"Fresh bell peppers cook up with economical and flavorful chicken thighs in a quick and tasty stovetop dinner for two...."
INGREDIENTS
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1 tablespoon vegetable oil
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6 boneless skinless chicken thighs
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 medium onion, thinly sliced
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1/2 cup beer or water
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2 medium bell peppers (any color), cut into thin bite-size strips (2 cups)