Savory Chicken Pie
INGREDIENTS
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3 whole carrots, peeled and chopped
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2 Vidalia onions, quartered
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1 (5-pound) whole chicken
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1/4 cup salt
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Freshly ground black pepper
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1 stick butter, softened
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2 sprigs fresh rosemary
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2 sprigs fresh sage Filling:
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1 cup sliced carrots
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4 red potatoes, sliced thin
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3/4 cup corn
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1/2 cup peas
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2 1/2 cups heavy cream
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1/2 cup all-purpose flour Crust:
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3 cups all-purpose flour, plus more for work surface
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2 tablespoons salt
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1 tablespoon sugar
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1 1/2 cups vegetable shortening
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2 cups cold water
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1/2 cup butter, melted
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