"With one skillet and five ingredients, you can create dinner for four!..."
INGREDIENTS
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1 lb boneless skinless chicken breast halves, cut into 1-inch pieces
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1 1/2 cups sliced fresh mushrooms (4 oz)
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1 cup baby-cut carrots
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1 2/3 cups water
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1 package (4.3 oz) long grain and wild rice mix with herbs