Savory Cheese Thumbprint Cookies with Bourbon Tomato Jam
"A savory twist on your classic jam-filled thumbprint cookie - cheesy savory cookies with bourbon tomato jam! It's the PERFECT party appetizer! ..."
INGREDIENTS
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8 oz / 225g unsalted butter (softened)
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3.5 oz / 100g white cheddar cheese (grated)
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3.5 oz / 100g monterey jack cheese (grated)
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1 deseeded jalapeno (finely chopped)
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1 large rosemary sprig (leaves only, finely chopped)
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½ tsp kosher salt
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0.9 oz / 25g white sugar
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1 small egg
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6.7 oz / 190g AP flour
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5.3 oz / 150g semolina
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1 lb cherry tomatoes (halved)
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5.3 oz / 150g sugar
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5 tbsp apple cider vinegar
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Up to 1 tbsp chilli flakes/crushed red pepper (optional - but recommended)
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1 large clove of garlic minced (about 1 tsp minced garlic)
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2 oz diced white/yellow sweet onion
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A pinch of cumin
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½ tsp kosher salt
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3 tbsp bourbon
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