"Tender and aromatic, these biscuits pair up well with your scrambled eggs at breakfast, a bowl of soup, or a simple supper...."
INGREDIENTS
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2 1/4 cups King Arthur White Whole Wheat Flour
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1/2 cup King Arthur Unbleached All-Purpose Flour
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3 tablespoons buttermilk powder
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2 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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3/4 teaspoon salt
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1/2 cup (8 tablespoons) unsalted butter, cold
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1 cup grated Parmesan or Cheddar cheese, plus extra for topping
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1 cup chopped walnuts
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2 teaspoons finely chopped fresh rosemary or 1 teaspoon dried, optional
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1 large egg
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1 cup milk, plus extra for topping