INGREDIENTS
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1/4cup olive oil
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1clove garlic, minced
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1loaf (1 lb.) French bread, cut in half lengthwise
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1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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3Tbsp. KRAFT Grated Parmesan Cheese
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2Tbsp. chopped pitted black olives
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1cup chopped plum tomatoes
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1/4cup chopped fresh basil