Savory Breakfast Muffins

Name: Savory Breakfast Muffins
Yield: 12
Ingredients: 2 cups flour, whole-wheat; 1 cup flour, all-purpose; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon pepper, black ground; 1/4 teaspoon salt; 2 large egg(s); 1 1/3 cups buttermilk; 3 tablespoons extra-virgin olive oil; 2 tablespoons butter - melted; 1 cup scallion(s) (green onions) - thinly sliced, (about 1 bunch); 3/4 cup bacon, Canadian-style - diced; 1/2 cup cheese, cheddar - grated; 1/2 cup pepper(s), red, bell - finely diced

Savory Breakfast Muffins was pinched from <a href="http://reciperehab.com/recipes/view/2289827/savory-breakfast-muffins" target="_blank">reciperehab.com.</a>

"If you're tired of sweet breakfast muffins or just looking for a savory breakfast, try these--you'll love the smoky flavor from the Canadian bacon and the fresh-tasting combination of red bell pepper and scallions...."

INGREDIENTS

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2 cups flour, whole-wheat

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1 cup flour, all-purpose

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1 tablespoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon pepper, black ground

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1/4 teaspoon salt

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2 large egg(s)

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1 1/3 cups buttermilk

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3 tablespoons extra-virgin olive oil

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2 tablespoons butter - melted

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1 cup scallion(s) (green onions) - thinly sliced, (about 1 bunch)

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3/4 cup bacon, Canadian-style - diced

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1/2 cup cheese, cheddar - grated

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1/2 cup pepper(s), red, bell - finely diced

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