Savory Breakfast Muffins {Freezer Meal}

Name: Savory Breakfast Muffins {Freezer Meal}
Ingredients: 1/2 lb breakfast sausage (cooked, drained, crumbled) OR 1 cup chopped cooked ham; 1 medium-sized green or red pepper, finely chopped; 1/2 medium-sized onion, finely chopped; 1-2 tablespoon oil; salt and pepper, to taste (for seasoning veggies); 2 cups all-natural baking mix (Notes: It's important to not use a whole wheat mix here, or your muffins will be too dense.); 1 cup cornmeal; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 3 eggs; 1 1/2 cups buttermilk; 5 tablespoons melted butter; 1 1/2 cups shredded cheddar cheese

$Savory Breakfast Muffins {Freezer Meal} was pinched from <a href="https://thrivinghomeblog.com/a-fast-food-breakfast-to-go-savory-breakfast-muffins/" target="_blank" rel="noopener">thrivinghomeblog.com.</a>$

"These are a cornbread-type muffin with meat, eggs, cheese and vegetables. Perfect to freeze and use on a busy weekday morning!..."

INGREDIENTS

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1/2 lb breakfast sausage (cooked, drained, crumbled) OR 1 cup chopped cooked ham

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1 medium-sized green or red pepper, finely chopped

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1/2 medium-sized onion, finely chopped

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1-2 tablespoon oil

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salt and pepper, to taste (for seasoning veggies)

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2 cups all-natural baking mix (Notes: It's important to not use a whole wheat mix here, or your muffins will be too dense.)

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1 cup cornmeal

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/4 teaspoon garlic powder

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3 eggs

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1 1/2 cups buttermilk

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5 tablespoons melted butter

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1 1/2 cups shredded cheddar cheese

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