"Crusty French bread pudding studded with shallots, sage, bacon, and of course – cheese...."
INGREDIENTS
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3 slices Bacon
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1 whole Shallot, Sliced Thinly Into Rings
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2 cloves Garlic, Minced
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3 leaves Sage, Chopped
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4-½ cups Cubed French Or Italian Bread, Loosely Packed
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1 cup Mixed Cheeses, Grated (whatever You Prefer)
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4 Tablespoons Heavy Cream
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Salt And Pepper, to taste