Savory Bread Pudding
INGREDIENTS
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Savory Bread Pudding
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Categories
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Breakfast
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Source Food52
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Savory Bread Pudding
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About The Recipe
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I love savory breakfasts, and often make twists on traditionally sweet recipes for breakfast (like cheddar-leek-bacon waffles.) This was born from some leftover ham and boredom one Sunday morning. The heavy cream gives it a hint of creme brulee textu
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3 cups diced bread
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4 large eggs
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1 egg yolk
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1 cup heavy cream
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1/2 cup whole milk
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4 ounces chevre, finely crumbled
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3 ounces prosciutto, diced
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1 teaspoon fresh thyme
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2 shallot, minced
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4 crimini mushrooms, sliced
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Cracked pepper, to taste
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1/4 cup shredded gruyere or parmesan (optional)
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