INGREDIENTS
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1/2 cup uncooked white or brown rice
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1 cube chicken bouillon
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2 tablespoons margarine
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1/4 cup chopped onion
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1/2 cup chopped celery
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1/2 cup sliced mushrooms
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1/4 cup sliced water chestnuts
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1 cup Kellogg's All Bran cereal
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1/4 teaspoon ground sage
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1/2 teaspoon basil leaves
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1/4 teaspoon pepper
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1 cup water
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1/4 cup chopped pimentos