Savory Blueberry and Brie Grilled Cheese
"This open-faced grilled cheese highlights the pairing of berries and cheese with savory cooked blueberries and thin slices of creamy brie. Top with peppery arugula added just before serving for an added punch of flavor...."
INGREDIENTS
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2 packages Driscoll's Blueberries
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2 tablespoons lemon juice
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1/2 teaspoon lemon zest
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1 teaspoon thyme leaves
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4 slices sour dough bread
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4 ounces Brie
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4 ounces mascarpone cheese
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1 cup baby arugula
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Butter
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