INGREDIENTS
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1/4 cup all-purpose flour
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2-1/2 to 3 pounds boneless beef chuck, cut into 1-inch chunks
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2 tablespoons vegetable oil
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3 carrots, peeled and cut into 1/2-inch slices
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2 large onions, cut into chunks
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2 garlic clove, minced
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1 (12-ounce) can beer
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1/2 cup beef broth
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1 tablespoon steak sauce
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2 teaspoons steak seasoning
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1 tablespoon honey