Save Those Peels And Cores and Make Apple Scrap Jelly
"Waste not, want not, we always say. Save those cores and peels from fall apple pie-making and create a delicious apple scrap jelly. Get the recipe here!..."
INGREDIENTS
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20 apple cores and peels, any variety (or more to taste)
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7 cups water
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lemon juice (not fresh)
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Cheesecloth
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4-6 cups Sugar
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