Sautéed Yellow Squash

Name: Sautéed Yellow Squash
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 3 medium yellow squash, cut into 1/2 inch pieces; 3 cloves garlic, minced; 5 sprigs fresh thyme, finely chopped; 10 fresh basil leaves, finely chopped; 1 tablespoon freshly squeezed lemon juice; 1/2 teaspoon sea salt; 1/4 teaspoon ground black pepper

"This simple sautéed yellow squash recipe allows the fresh flavors of the squash to shine. The mildly sweet, nutty flavors are fantastic!..."

INGREDIENTS

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1 tablespoon olive oil

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1 tablespoon butter

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3 medium yellow squash, cut into 1/2 inch pieces

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3 cloves garlic, minced

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5 sprigs fresh thyme, finely chopped

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10 fresh basil leaves, finely chopped

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1 tablespoon freshly squeezed lemon juice

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1/2 teaspoon sea salt

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1/4 teaspoon ground black pepper

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