Sautéed Vegetables and Spaghetti

Name: Sautéed Vegetables and Spaghetti
Ingredients: 1 onion (chopped); 1 pepper ((sliced thin)); 1/4 cup olive oil (56 grams); 6-7 cherry tomatoes (or small roma); 1 cloves or 2 of garlic chopped; a pinch or two of hot pepper flakes; 1/2 teaspoon salt (2 1/2 grams); 1/2 teaspoon oregano (1/2 gram); 1/2 teaspoon basil (1/2 gram); in small handful of arugula (tear pieces); 2 1/2-3 cups cooked spaghetti (375-450 grams)

"Looking back on 2014 I can say I passed some good, some really good, some not so good and some sad times. I lost a wonderful and beautiful cousin to a..."

INGREDIENTS

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1 onion (chopped)

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1 pepper ((sliced thin))

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1/4 cup olive oil (56 grams)

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6-7 cherry tomatoes (or small roma)

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1 cloves or 2 of garlic chopped

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a pinch or two of hot pepper flakes

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1/2 teaspoon salt (2 1/2 grams)

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1/2 teaspoon oregano (1/2 gram)

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1/2 teaspoon basil (1/2 gram)

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in small handful of arugula (tear pieces)

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2 1/2-3 cups cooked spaghetti (375-450 grams)

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