Sautéed Summer Squash with Fresh Herbs and Parmesan - Perkins' Good Earth Farm
"We had this last night as an appetizer, but I'd eat it any time of day as a side dish or snack or even breakfast.The method is simple. Preheat your cast iron skillet (or other skillet if you don't have cast iron) over medium high heat...."
INGREDIENTS
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1 Tbsp olive oil, butter, or bacon fat
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2 medium summer squash, patty pan squash, or zucchini (1/2 pound)
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handful of fresh herbs (thyme, rosemary, chives, parsley and/or oregano)
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2 Tbsp Parmesan, freshly grated
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finishing salt
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freshly ground black pepper
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