Sautéed Steak Salad with Tomato and Garlic

Name: Sautéed Steak Salad with Tomato and Garlic
Ingredients: Salt and freshly ground pepper; 1 pound boneless top sirloin (or flap meat steak or London broil), about 1-1/4-inch thick; Salt and pepper; Olive oil for sautéing; 3 cloves garlic, minced; 3 Roma tomatoes, cored, sliced into 1/4-inch slices or 2 cups small cherry tomatoes (cut in half if large); 1 head lettuce, washed, dried, torn into bite-size pieces, or bag of assorted field greens; 1/3 cup thinly sliced red onion; Dressing:; 3 tablespoons red wine vinegar; 1 medium shallot, minced; 1/4 cup plus 1 tablespoon extra virgin olive oil; 1 tablespoon honey; 1 tablespoon whole grain mustard; 1 clove garlic, minced

Sautéed Steak Salad with Tomato and Garlic was pinched from <a href="http://www.chefscatalog.com/recipe/detail/671-sauted-steak-salad-with-tomato-and-garlic.aspx" target="_blank">www.chefscatalog.com.</a>

INGREDIENTS

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Salt and freshly ground pepper

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1 pound boneless top sirloin (or flap meat steak or London broil), about 1-1/4-inch thick

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Salt and pepper

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Olive oil for sautéing

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3 cloves garlic, minced

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3 Roma tomatoes, cored, sliced into 1/4-inch slices or 2 cups small cherry tomatoes (cut in half if large)

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1 head lettuce, washed, dried, torn into bite-size pieces, or bag of assorted field greens

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1/3 cup thinly sliced red onion

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Dressing:

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3 tablespoons red wine vinegar

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1 medium shallot, minced

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1/4 cup plus 1 tablespoon extra virgin olive oil

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1 tablespoon honey

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1 tablespoon whole grain mustard

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1 clove garlic, minced

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