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Sauteed Spinach With Red Onion, Bacon, and Blue Cheese Recipe
INGREDIENTS
•
2 teaspoon oil, olive, extra-virgin
•
1/2 cup(s) onion(s), red, thinly sliced
•
2 clove(s) garlic, minced
•
10 ounce(s) spinach, fresh, tough stems removed
•
2 slice(s) bacon, cooked and crumbled
•
1 tablespoon cheese, blue (crumbled)
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4
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