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Pinched!
from
www.countrycrock.com
Sauteed Spinach with Red Bell Pepper
INGREDIENTS
•
2 Tbsp. Country Crock® Spread
•
1 medium red bell pepper, finely chopped
•
2 cloves garlic
•
1 bag (10 oz.) baby spinach leaves
•
1 lemon, cut into wedges
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1
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