INGREDIENTS
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3 tsp. vegetable oil
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2 scallions
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Coarse salt and ground pepper
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1/4 c. long-grain white rice
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2 tbsp. soy sauce
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1 tbsp. fresh lime juice
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1/2 tsp. sugar
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1 tsp. sliced jalapeño or serrano chile
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1/4 lb. large shrimp
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2 tbsp. fresh cilantro