Sauteed Shrimp with Beer Pan Sauce Recipe
"Try Sauteed Shrimp with Beer Pan Sauce! You'll just need 2 Tbsp. butter, 2 Tbsp. olive oil, 1 lb. medium shrimp, peeled and deveined (thawed if frozen)......"
INGREDIENTS
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2 Tbsp. butter
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2 Tbsp. olive oil
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1 lb. medium shrimp, peeled and deveined (thawed if frozen)
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Pinch each red pepper flakes and salt
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1 medium onion, quartered and thinly sliced
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4 cloves garlic, sliced
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1 cup beer (choose a pale ale or lager)
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2 Tbsp. chives, chopped
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2 Tbsp. parsley, chopped
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Cooked grits, polenta, pasta or rice for serving
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