Sauteed Shrimp with Beer Pan Sauce Recipe

Name: Sauteed Shrimp with Beer Pan Sauce Recipe
Ingredients: 2 Tbsp. butter; 2 Tbsp. olive oil; 1 lb. medium shrimp, peeled and deveined (thawed if frozen); Pinch each red pepper flakes and salt; 1 medium onion, quartered and thinly sliced; 4 cloves garlic, sliced; 1 cup beer (choose a pale ale or lager); 2 Tbsp. chives, chopped; 2 Tbsp. parsley, chopped; Cooked grits, polenta, pasta or rice for serving

"Try Sauteed Shrimp with Beer Pan Sauce! You'll just need 2 Tbsp. butter, 2 Tbsp. olive oil, 1 lb. medium shrimp, peeled and deveined (thawed if frozen)......"

INGREDIENTS

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2 Tbsp. butter

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2 Tbsp. olive oil

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1 lb. medium shrimp, peeled and deveined (thawed if frozen)

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Pinch each red pepper flakes and salt

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1 medium onion, quartered and thinly sliced

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4 cloves garlic, sliced

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1 cup beer (choose a pale ale or lager)

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2 Tbsp. chives, chopped

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2 Tbsp. parsley, chopped

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Cooked grits, polenta, pasta or rice for serving

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