Sauteed Shrimp and Artichokes | Officially Gluten Free

Name: Sauteed Shrimp and Artichokes | Officially Gluten Free
Ingredients: 2 Tbsp Butter; 4 Cloves of Garlic; 3 Tbsp Lemon Juice; ½ Lb Shrimp (peeled and deveined); 1 6 oz Jar Artichoke Hearts; ½ Tsp Dried Basil; 3 Tbsp Heavy Cream; 2 Tbsp Parmesan Cheese

"This Sautéed Shrimp and Artichokes recipe makes a delicious appetizer or can be served on top of your favorite pasta. For extra sizzle, place your skillet....."

INGREDIENTS

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2 Tbsp Butter

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4 Cloves of Garlic

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3 Tbsp Lemon Juice

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½ Lb Shrimp (peeled and deveined)

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1 6 oz Jar Artichoke Hearts

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½ Tsp Dried Basil

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3 Tbsp Heavy Cream

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2 Tbsp Parmesan Cheese

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