Sauteed Shredded Brussels Sprouts

Name: Sauteed Shredded Brussels Sprouts
Prep time: 10 min
Cook time: 5 min
Yield: 6
Ingredients: 2 (12-ounce) packages Brussels sprouts, ends and brown leaves trimmed; 2 tablespoons unsalted butter; 2 tablespoons good olive oil; Kosher salt and freshly ground black pepper; 1 tablespoon syrupy balsamic vinegar

Sauteed Shredded Brussels Sprouts was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/sauteed-shredded-brussels-sprouts.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Sauteed Shredded Brussels Sprouts recipe from Ina Garten..."

INGREDIENTS

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2 (12-ounce) packages Brussels sprouts, ends and brown leaves trimmed

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2 tablespoons unsalted butter

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2 tablespoons good olive oil

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Kosher salt and freshly ground black pepper

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1 tablespoon syrupy balsamic vinegar

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