Sautéed Shiitake and Bok Choy with Shrimp Recipe

Name: Sautéed Shiitake and Bok Choy with Shrimp Recipe
Ingredients: 1 pound fresh or frozen large shrimp in shells; 1 tablespoon toasted sesame oil; 1½ cups sliced shiitake mushrooms; 2 cloves garlic, minced; 4 cups halved, trimmed baby bok choy (about 1 pound); 2 cups fresh snow pea pods; 1 tablespoon oyster sauce; 2 teaspoons reduced-sodium soy sauce; ¼ teaspoon ground black pepper; 1 tablespoon sesame seeds, toasted

"Shrimp, mushrooms, and Asian vegetables are served in a savory sauce for a stir-fry dinner that's ready in less than 30 minutes...."

INGREDIENTS

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1 pound fresh or frozen large shrimp in shells

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1 tablespoon toasted sesame oil

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1½ cups sliced shiitake mushrooms

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2 cloves garlic, minced

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4 cups halved, trimmed baby bok choy (about 1 pound)

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2 cups fresh snow pea pods

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1 tablespoon oyster sauce

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2 teaspoons reduced-sodium soy sauce

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¼ teaspoon ground black pepper

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1 tablespoon sesame seeds, toasted

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