Sauteed Scallops with Garlic

Name: Sauteed Scallops with Garlic
Ingredients: 8 large sea scallops or about 1 pound bay scallops; 2 T flour for dredging (most will be left on the plate); 1 T good quality olive oil; 1 T butter; salt/pepper to taste; 1-2 tsp. finely minced fresh garlic; parsley, for garnish; fresh lemon slices to squeeze over if desired

Sauteed Scallops with Garlic was pinched from <a href="http://www.kalynskitchen.com/2005/12/kalyns-kitchen-cooksthe-best-recipes_21.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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8 large sea scallops or about 1 pound bay scallops

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2 T flour for dredging (most will be left on the plate)

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1 T good quality olive oil

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1 T butter

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salt/pepper to taste

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1-2 tsp. finely minced fresh garlic

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parsley, for garnish

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fresh lemon slices to squeeze over if desired

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