Sauteed Scallions, Mushrooms, and Asparagus

Name: Sauteed Scallions, Mushrooms, and Asparagus
Prep time: 20 min
Ingredients: 1 pound fresh shiitake mushrooms, stemmed; 1 tablespoon vegetable oil; Coarse salt and ground pepper; 1 pound asparagus, trimmed and sliced diagonally into 2-inch pieces; 2 bunches (3 to 4 cups) scallions, sliced diagonally into 2-inch pieces; 1 teaspoon white-wine vinegar

Sauteed Scallions, Mushrooms, and Asparagus was pinched from <a href="http://www.marthastewart.com/319157/sauteed-scallions-mushrooms-and-asparagu" target="_blank">www.marthastewart.com.</a>

"Choose scallions with crisp green tops and clean white bulbs. As a rule, scallions with slender bulbs are the sweetest...."

INGREDIENTS

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1 pound fresh shiitake mushrooms, stemmed

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1 tablespoon vegetable oil

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Coarse salt and ground pepper

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1 pound asparagus, trimmed and sliced diagonally into 2-inch pieces

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2 bunches (3 to 4 cups) scallions, sliced diagonally into 2-inch pieces

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1 teaspoon white-wine vinegar

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