Sauteed Red Cabbage With Raisins

Name: Sauteed Red Cabbage With Raisins
Prep time: 10 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small red cabbage (about 1 3/4 pounds), halved, cored, and thinly sliced crosswise; 2 small shallots, quartered and separated into layers (about 4 ounces); 2 teaspoons coarse salt; 2 tablespoons freshly squeezed lemon juice; 2 1/2 teaspoons cider vinegar; Freshly ground pepper; 1/3 cup raisins

Sauteed Red Cabbage With Raisins was pinched from <a href="http://www.marthastewart.com/318837/sauteed-red-cabbage-with-raisins" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1 small red cabbage (about 1 3/4 pounds), halved, cored, and thinly sliced crosswise

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2 small shallots, quartered and separated into layers (about 4 ounces)

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2 teaspoons coarse salt

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2 tablespoons freshly squeezed lemon juice

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2 1/2 teaspoons cider vinegar

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Freshly ground pepper

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1/3 cup raisins

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