Sauteed Portobellos and Spinach

Name: Sauteed Portobellos and Spinach
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3 tablespoons butter; 2 large portobello mushrooms, sliced; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1/4 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 clove garlic, chopped; 2 tablespoons dry red wine; 1/4 cup grated Parmesan cheese

Sauteed Portobellos and Spinach was pinched from <a href="http://allrecipes.com/Recipe/Sauteed-Portobellos-and-Spinach/Detail.aspx" target="_blank">allrecipes.com.</a>

""Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner."..."

INGREDIENTS

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3 tablespoons butter

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2 large portobello mushrooms, sliced

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1 (10 ounce) package frozen chopped spinach, thawed and drained

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1/4 teaspoon dried basil

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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1 clove garlic, chopped

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2 tablespoons dry red wine

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1/4 cup grated Parmesan cheese

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