Sauteed Pork Chops with Apples
"The Sugar and Spice Rub makes extra. So another time, use it to season pork tenderloin or lean burgers before broiling or grilling...."
INGREDIENTS
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Sugar and Spice Rub
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2 tablespoons packed brown sugar
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2 teaspoons chili powder
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1 1/2 teaspoons kosher salt
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1 1/2 teaspoons garlic powder
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1 1/2 teaspoons onion powder
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1 1/2 teaspoons ground cumin
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3/4 teaspoon cayenne pepper
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3/4 teaspoon black pepper
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Pork Chops
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4 (8 ounce) bone-in pork center-cut chops, cut 3/4 inch thick
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2 teaspoons canola oil plus 1 tablespoon, divided
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1/4 cup dry white wine
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2 cups thinly sliced Granny Smith apples
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1/2 cup reduced-sodium chicken broth or chicken stock
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Fresh thyme (optional)
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