Sauteed Napa cabbage with shiitake

Name: Sauteed Napa cabbage with shiitake
Ingredients: 25 oz napa cabbage (half of one medium); 0.2 oz ginger (finely minced, half of one thumb); 0.8 oz garlic (finely minced, 4 large); 4 oz shiitake mushrooms (sliced, 4 large caps fresh or rehydrated dried shiitake); 2 tsp tapioca starch; 2 tbsp chicken stock (or water); 1.5 -2.5 tbsp avocado oil (or olive oil); ½+1/4 tsp coarse sea salt (or to taste); 1 tsp Takii shiitake mushroom seasoning (or chicken bouillon, optional); drizzle toasted sesame oil (optional)

"Sauteed Napa cabbage with shiitake is an easy side dish with sweet Chinese cabbage, ginger, and garlic tossed in a simple sauce...."

INGREDIENTS

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25 oz napa cabbage (half of one medium)

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0.2 oz ginger (finely minced, half of one thumb)

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0.8 oz garlic (finely minced, 4 large)

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4 oz shiitake mushrooms (sliced, 4 large caps fresh or rehydrated dried shiitake)

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2 tsp tapioca starch

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2 tbsp chicken stock (or water)

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1.5 -2.5 tbsp avocado oil (or olive oil)

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½+1/4 tsp coarse sea salt (or to taste)

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1 tsp Takii shiitake mushroom seasoning (or chicken bouillon, optional)

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drizzle toasted sesame oil (optional)

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