"A wonderful vegetarian Sauteed Mushroom Medley Recipe with deep flavor from a variety of mushrooms and water infused dried shitake mushrooms...."
INGREDIENTS
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8 Ounces Baby Bellas
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2 Whole Portabellas ,diced
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4 Ounces Oyster Mushrooms, diced
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3 Ounces Dried Shitake Mushrooms
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1 Package Fresh Thyme, chopped
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1 Tbsp flour
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1/2 Cup Vegetable Stock
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1 Tbsp Olive Oil