Sauteed Kale

Name: Sauteed Kale
Ingredients: 1 1/2 pounds young kale, stems and leaves coarsely chopped; 3 tablespoons olive oil; 2 cloves garlic, finely sliced; 1/2 cup vegetable stock or water; Salt and pepper; 2 tablespoons red wine vinegar

Sauteed Kale was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/sauteed-kale-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 pounds young kale, stems and leaves coarsely chopped

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3 tablespoons olive oil

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2 cloves garlic, finely sliced

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1/2 cup vegetable stock or water

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Salt and pepper

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2 tablespoons red wine vinegar

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