Sauteed Kale

Name: Sauteed Kale
Yield: 4
Ingredients: 1/4 cup extra-virgin olive oil; 3 cloves garlic, peeled and sliced; 1 large bunch kale, stemmed, with leaves coarsely chopped; 1/2 cup vegetable stock, white wine or water; Kosher salt, freshly ground black pepper and red-pepper flakes to taste; 2 tablespoons red-wine vinegar

Sauteed Kale was pinched from <a href="http://cooking.nytimes.com/recipes/12874-sauteed-kale" target="_blank">cooking.nytimes.com.</a>

"This is a technique that elevates basic sauteed greens into something even more savory and tender. Featured in: A Fish Called Dinner...."

INGREDIENTS

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1/4 cup extra-virgin olive oil

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3 cloves garlic, peeled and sliced

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1 large bunch kale, stemmed, with leaves coarsely chopped

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1/2 cup vegetable stock, white wine or water

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Kosher salt, freshly ground black pepper and red-pepper flakes to taste

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2 tablespoons red-wine vinegar

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