Sautéed Halibut with Romesco Sauce

Name: Sautéed Halibut with Romesco Sauce
Yield: 4
Ingredients: 2 medium red bell peppers; 1 dried ancho pepper, stemmed and seeded; 1/2 teaspoon salt, divided; 1 1/2 tablespoons slivered almonds, toasted; 1 tablespoon hazelnut oil or olive oil; 1 tablespoon red wine vinegar; 1/4 teaspoon sugar; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground red pepper; 2 garlic cloves, chopped; 1 (1-ounce) slice whole-wheat bread; 4 (6-ounce) halibut fillets; Cooking spray; 4 lemon wedges

Sautéed Halibut with Romesco Sauce was pinched from <a href="http://www.myrecipes.com/recipe/sauteed-halibut-with-romesco-50400000109585/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 medium red bell peppers

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1 dried ancho pepper, stemmed and seeded

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1/2 teaspoon salt, divided

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1 1/2 tablespoons slivered almonds, toasted

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1 tablespoon hazelnut oil or olive oil

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1 tablespoon red wine vinegar

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1/4 teaspoon sugar

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1/4 teaspoon freshly ground black pepper

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1/8 teaspoon ground red pepper

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2 garlic cloves, chopped

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1 (1-ounce) slice whole-wheat bread

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4 (6-ounce) halibut fillets

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Cooking spray

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4 lemon wedges

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