Sautéed Green Beans with Garlic and Herbs

Name: Sautéed Green Beans with Garlic and Herbs
Ingredients: 1 tablespoon unsalted butter, softened; 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon); 1 teaspoon chopped fresh thyme leaves; 1 teaspoon olive oil; 1 pound green beans, stem ends snapped off, beans cut into 2-inch pieces; Salt and ground black pepper; 1/4 cup water; 2 teaspoons fresh lemon juice; 1 tablespoon chopped fresh parsley

Sautéed Green Beans with Garlic and Herbs was pinched from <a href="http://www.cooksillustrated.com/recipes/detail.asp?docid=17706" target="_blank">www.cooksillustrated.com.</a>

INGREDIENTS

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1 tablespoon unsalted butter, softened

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3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)

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1 teaspoon chopped fresh thyme leaves

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1 teaspoon olive oil

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1 pound green beans, stem ends snapped off, beans cut into 2-inch pieces

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Salt and ground black pepper

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1/4 cup water

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2 teaspoons fresh lemon juice

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1 tablespoon chopped fresh parsley

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