Sautéed Green Beans with Garlic and Herbs

Sautéed Green Beans with Garlic and Herbs was pinched from <a href="http://www.cooksillustrated.com/recipes/detail.asp?docid=17706" target="_blank">www.cooksillustrated.com.</a>
INGREDIENTS
1 tablespoon unsalted butter, softened
3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
1 teaspoon chopped fresh thyme leaves
1 teaspoon olive oil
1 pound green beans, stem ends snapped off, beans cut into 2-inch pieces
Salt and ground black pepper
1/4 cup water
2 teaspoons fresh lemon juice
1 tablespoon chopped fresh parsley
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