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Sautéed Green Beans and Pears
INGREDIENTS
•
1 (12-oz.) package frozen steam-in-bag whole green beans
•
2 peeled and sliced pears
•
2 tablespoons butter, melted
•
2 tablespoons brown sugar
•
2 tablespoons balsamic vinegar
•
Salt and freshly ground pepper to taste
Go To Recipe
3
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