Sauteed Crabcakes with Sweet Red Pepper Sauce
INGREDIENTS
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Sauteed Crabcakes with Sweet Red Pepper Sauce
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Ingredients
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Serves:
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Sweet Red Pepper Sauce
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2 tablespoon s olive oil
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1/2 each medium (about 4 ounces) red, yellow bell peppers, cored, seeded and finely diced
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1/2 medium (about 4 ounces) red onion, finely diced
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1 cup heavy cream
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1/2 teaspoon finely chopped jalapeño pepper
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2 teaspoon s each, chopped fresh chives, chopped fresh dill, chopped Italian parsley
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Leaves from 2 sprigs fresh thyme
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1/2 teaspoon salt
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1/8 teaspoon cayenne pepper
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Crabcakes
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1 cup fresh breadcrumbs
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1 extra-large egg, lightly beaten
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1 cup finely ground almonds
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1 1/4 pound s fresh crabmeat, any shells removed
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2 tablespoon s (1 ounce) unsalted butter
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2 tablespoon s vegetable oil
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Garnish
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3 cup s mixed greens of your choice, cut or torn into bite-size pieces
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