Sauteed Chicken Breasts with Mushroom Gravy Recipe
INGREDIENTS
•
4 boneless skinless chicken breasts
•
1/4 cup flour
•
1/8 teaspoon salt
•
1/8 teaspoon pepper
•
3 tablespoons butter
•
1 small onion, finely chopped
•
8 ounces small fresh white button mushrooms
•
1/2 cup dry white wine
•
2 tablespoons corn starch
•
1 cup chicken broth
•
1/2 teaspoon dried thyme
ADVERTISEMENT