Sautéed Carrots and Shallots with Thyme

Name: Sautéed Carrots and Shallots with Thyme
Ingredients: 5 medium carrots, peeled; 3 shallots or small red onion; 1 cup chicken stock; 1 tablespoon butter; 1-2 tablespoons fresh thyme, chopped; 1/2 teaspoon salt; pepper to taste; 1/2 - 1 teaspoon honey (depending on variety)

Sautéed Carrots and Shallots with Thyme was pinched from <a href="http://thefoodcharlatan.com/2016/03/15/sauteed-carrots-and-shallots-with-thyme-recipe/" target="_blank">thefoodcharlatan.com.</a>

INGREDIENTS

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5 medium carrots, peeled

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3 shallots or small red onion

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1 cup chicken stock

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1 tablespoon butter

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1-2 tablespoons fresh thyme, chopped

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1/2 teaspoon salt

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pepper to taste

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1/2 - 1 teaspoon honey (depending on variety)

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