""A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids."..."
INGREDIENTS
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2 leeks, finely chopped
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4 carrots, finely chopped
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1/3 cup chicken broth
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2 tablespoons butter
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1 tablespoon white sugar
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1/2 teaspoon dried thyme
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1/2 teaspoon kosher salt
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1/8 teaspoon ground black pepper