Sautéed Brussels Sprouts With Sausage and Pickled Red Onion

Name: Sautéed Brussels Sprouts With Sausage and Pickled Red Onion
Ingredients: 1 small red onion, peeled and cut into 1/8-inch slices; 1 tablespoon red wine vinegar; 1 dash kosher salt and black pepper; 3 tablespoons olive oil; 1 pound Italian sausage (hot or sweet), casings removed; 1.5 pound brussels sprouts, trimmed and halved; 1 cup flat-leaf Italian parsley, tender leaves and stems (about 1/2 bunch), roughly chopped

INGREDIENTS

•

1 small red onion, peeled and cut into 1/8-inch slices

•

1 tablespoon red wine vinegar

•

1 dash kosher salt and black pepper

•

3 tablespoons olive oil

•

1 pound Italian sausage (hot or sweet), casings removed

•

1.5 pound brussels sprouts, trimmed and halved

•

1 cup flat-leaf Italian parsley, tender leaves and stems (about 1/2 bunch), roughly chopped

Go To Recipe

review