Sautéed Brussels Sprouts with Parmesan and Pine Nuts

Name: Sautéed Brussels Sprouts with Parmesan and Pine Nuts
Yield: 8
Ingredients: 1 1/2 tablespoons olive oil; 1 1/2 pounds thinly sliced Brussels sprouts, trimmed and halved; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup red wine vinegar; 1/4 cup Parmesan shavings; 2 tablespoons pine nuts, toasted

Sautéed Brussels Sprouts with Parmesan and Pine Nuts was pinched from <a href="http://www.myrecipes.com/recipe/sauteed-brussels-sprouts-1" target="_blank">www.myrecipes.com.</a>

"Prep: 15 minutes; Cook: 6 minutes; Total time: 21 minutes...."

INGREDIENTS

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1 1/2 tablespoons olive oil

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1 1/2 pounds thinly sliced Brussels sprouts, trimmed and halved

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1 teaspoon sea salt

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1/2 teaspoon freshly ground black pepper

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1/4 cup red wine vinegar

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1/4 cup Parmesan shavings

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2 tablespoons pine nuts, toasted

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