Sauted Broccolli Rabe

Name: Sauted Broccolli Rabe
Ingredients: 4 pounds broccoli rabe (rapini); 2 tablespoons lightly toasted pinoli or pine nuts, toasted (optional); 1/4 cup olive oil; 4-5 garlic cloves, chopped; 1/2 teaspoon crushed red pepper flakes; Salt; - See more at: http://www.cookingwithnonna.com/italian-cuisine/sauted-broccolli-rabe.html#sthash.S0eLY4XC.dpuf

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INGREDIENTS

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4 pounds broccoli rabe (rapini)

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2 tablespoons lightly toasted pinoli or pine nuts, toasted (optional)

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1/4 cup olive oil

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4-5 garlic cloves, chopped

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1/2 teaspoon crushed red pepper flakes

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Salt

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- See more at: http://www.cookingwithnonna.com/italian-cuisine/sauted-broccolli-rabe.html#sthash.S0eLY4XC.dpuf

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