Sauted Broccolli Rabe
INGREDIENTS
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4 pounds broccoli rabe (rapini)
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2 tablespoons lightly toasted pinoli or pine nuts, toasted (optional)
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1/4 cup olive oil
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4-5 garlic cloves, chopped
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1/2 teaspoon crushed red pepper flakes
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Salt
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- See more at: http://cookingwithnonna.com/italian-cuisine/sauted-broccolli-rabe.html#sthash.ozqmRimu.dpuf
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