sauted asparagus with gorgonzola and pine nuts

Name: sauted asparagus with gorgonzola and pine nuts
Ingredients: 1 pound fresh asparagus; 1 T olive oil (or slightly more, depending on your pan); 4 large cloves garlic, sliced; 1/4 - 1/2 cup crumbled Gorgonzola (depending on how much you like it!); 1-2 T toasted pine nuts; salt and fresh ground black pepper to taste (I used a little pepper, but not much salt)

sauted asparagus with gorgonzola and pine nuts was pinched from <a href="http://kalynsprintablerecipes.blogspot.com/2009/09/sauteed-asparagus-with-melted_17.html" target="_blank">kalynsprintablerecipes.blogspot.com.</a>

INGREDIENTS

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1 pound fresh asparagus

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1 T olive oil (or slightly more, depending on your pan)

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4 large cloves garlic, sliced

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1/4 - 1/2 cup crumbled Gorgonzola (depending on how much you like it!)

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1-2 T toasted pine nuts

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salt and fresh ground black pepper to taste (I used a little pepper, but not much salt)

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