Sautéed Brussels Sprouts
INGREDIENTS
•
2 pt. Brussels sprouts
•
2 tbsp. butter
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1/2 tsp. salt
•
1/2 tsp. coarse-ground black pepper
•
2 tbsp. minced red onion
•
1 c. chicken broth
•
1 tsp. lemon zest
•
1 tbsp. fresh lemon juice
•
1/2 c. chopped toasted hazelnuts
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