Sautéed Chicken Breasts with Simple Chive Sauce

Name: Sautéed Chicken Breasts with Simple Chive Sauce
Yield: 4
Ingredients: 4 4 - ounces skinless, boneless chicken breast halves; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 3 tablespoons whole wheat flour; 1 tablespoon olive oil; 1/2 cup finely chopped shallots; 1/2 cup dry white wine or reduced-sodium chicken broth; 1 cup reduced-sodium chicken broth or chicken stock; 1 tablespoon snipped fresh chives

Sautéed Chicken Breasts with Simple Chive Sauce was pinched from <a href="http://www.diabeticlivingonline.com/recipe/chicken/sauteed-chicken-breasts-with-simple-chive-sauce" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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4 4 - ounces skinless, boneless chicken breast halves

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1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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3 tablespoons whole wheat flour

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1 tablespoon olive oil

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1/2 cup finely chopped shallots

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1/2 cup dry white wine or reduced-sodium chicken broth

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1 cup reduced-sodium chicken broth or chicken stock

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1 tablespoon snipped fresh chives

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