Sausages 'n' Sauerkraut

Name: Sausages 'n' Sauerkraut
Yield: 4
Ingredients: 2 large baking potatoes, peeled and quartered; 1/2 pound carrots, halved crosswise; 2 tablespoons butter; Salt and pepper; 2 tablespoons extra-virgin olive oil; 2 1/2 pounds precooked link sausages, such as kielbasa or bratwurst, cut into 4-inch pieces and pierced with a fork; 3 scallions, white and green portions thinly sliced separately; 1 16 ounce bag sauerkraut, rinsed; 2 bay leaves; Mustard and sour cream, for serving

Sausages 'n' Sauerkraut was pinched from <a href="https://www.rachaelraymag.com/recipe/sausages--n--sauerkraut" target="_blank" rel="noopener">www.rachaelraymag.com.</a>

INGREDIENTS

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2 large baking potatoes, peeled and quartered

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1/2 pound carrots, halved crosswise

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2 tablespoons butter

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Salt and pepper

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2 tablespoons extra-virgin olive oil

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2 1/2 pounds precooked link sausages, such as kielbasa or bratwurst, cut into 4-inch pieces and pierced with a fork

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3 scallions, white and green portions thinly sliced separately

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1 16 ounce bag sauerkraut, rinsed

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2 bay leaves

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Mustard and sour cream, for serving

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