"Sausages In Onion Gravy is the ultimate Fall Comfort food recipe. German Brats, Onions, Splash of a Good Beer...."
INGREDIENTS
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6 to 8 bratwurst sausages
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2 packets of onion gravy by McCormick (pictured in post)
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1 medium yellow onion, sliced
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3 cloves of garlic, smashed
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2 tablespoons of butter
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1 tablespoon of Worcestershire sauce
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1.5 cups of water
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1/2 cup of beer (any kind)
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black pepper
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paprika
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*1/2 tablespoon of flour and 1/2 cup of cold water if needed to thicken gravy
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